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Short Communication
 

A STUDY OF MICROBIAL FLORA OF DADHI
 

A. G. Samad and S. K. Datta

‘Dadhi’ or ‘dahi’ is a form of fermented milk product. Its quality greatly depends on the microbial flora present in it. We undertook the present work to find out the micro-organisms present in the good ‘dadhi’ and those responsible for the formation of defective ‘dadhi’ under our local conditions.

Department of Botany, Rajshahi University, Rajshahi.