Pak. J. Bot., 38(2): 275-282, 2006. | Back to Contents | ||||
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Updated: 09-07-09 | ||||
EFFECT OF CHLOROCHOLINE CHLORIDE, SUCROSE AND BAP ON IN VITRO TUBERIZATION IN POTATO (SOLANUM TUBEROSUM L. CV.CARDINAL) IQBAL HUSSAIN, ZUBEDA CHAUDHRY, AISH MUHAMMAD, REHANA ASGHAR*, S.M. SAQLAN NAQVI* AND HAMID RASHID**
Abstract: Protocols for in vitro tuberization of potato (Solanum tuberosum
L.) variety Cardinal were studied. Virus free cultures were multiplied
on Murashige & Skoog (1962) medium containing 1.0 mg/l GA3.
When the number of shoots was maximum the cultures were shifted on tuber
induction medium. In vitro tuberization media consisted of MS
along with different concentrations of CCC, BAP and Sucrose. It was
observed that 200 mg/l of CCC or 90g/l sucrose in the mediums resulted
in maximum tuber induction (16.5 and 15.6 tubers/flask respectively)
followed by BAP @ 4.0mg/l producing 9.0 tubers/flask. It was also observed
that complete darkness was essential for tuber induction. Agricultural Biotechnology Program (IABGR) NARC, Islamabad, Pakistan.
* University of Arid Agriculture, Rawalpindi, Pakistan. |
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