Pak. J. Bot., 38(4): 1103-1117, 2006. | Back to Contents | ||||
|
Updated: 09-07-09 | ||||
EFFECT OF SALINITY ON GERMINATION, GROWTH, YIELD, IONIC BALANCE AND SOLUTE COMPOSITION OF PIGEON PEA (CAJANUS CAJAN (L.) MILLSP) ABDUL WAHEED, ISHFAQ AHMAD HAFIZ*, GHULAM QADIR**, GHULAM MURTAZA**, TARIQ MAHMOOD* AND MUHAMMAD ASHRAF*** Abstract: Salt tolerance of Pigeon pea (Cajanus cajan (L.) Millsp) was
determined at three growth stages since it has already been observed
by a number of workers that degree of salt tolerance of different crops
varies with their ontogeny. Therefore, salt tolerance of three accessions,
Local Arhar, ICPL-151 and ICPL-850014 of pigeon pea was assessed at
germination, seedling and adult stage.
It is clearly evident from this study that there was no positive correlation
between the tolerance at the early growth stages and at the adult stage
of pigeon pea, since no clear difference in salt tolerance of three
accessions was observed at the germination and the seedling stage, whereas
accessions differed considerably at the adult stage.
Although increasing salt concentrations adversely affected the growth
of all three accessions, ICPL-151 excelled the other two accessions
in fresh and dry biomass, yield and yield components when tested at
the adult stage. The tolerant accession, ICPL-151 accumulated significantly
lower shoot and root Na+ and shoot Cl-. By contrast
it was higher in shoot and root K+, K/ Na ratios K versus
Na selectivity, soluble sugars, root starch, free amino acids and proline
compared with the other two accessions.
The better performance of ICPL-151 under saline conditions seems apparently
due to accumulation of less Na+ and more K+ and
K/Na ratio and higher concentration of proline, free amino acids and
soluble sugars than the other two accessions. However, relatively greater
accumulation of organic osmotica was probably not enough to decrease
the osmotic potential of the tolerant accession. Department of Botany, University of Arid Agriculture, Rawalpindi, Pakistan. |
|||||
Back to Contents |
|
Back to Contents |