Pak. J. Bot., 38(4): 1305-1316, 2006. | Back to Contents | ||||
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Updated: 09-07-09 | ||||
ENZYMATIC ACTIVITY OF FUNGAL PATHOGENS IN CORN YASMIN AHMAD, A. HAMEED* AND A. GHAFFAR** Abstract: Enzymatic activity e.g., pectinase, cellulase, protease and lipase of
different fungal pathogens causing stalk rot disease in corn was determined.
In-vitro studies; corn stalk rot pathogens viz., Cephalosporium acremonium,
Fusarium moniliforme, F. graminearum, F. semitectum, Macrophomina phaseolina,
st. 1, M. phaseolina st. 2, Rhizoctonia solani st.1, R.
solani st. 2 and Verticillium albo-atrum showed maximum pectinase
activity after 48 hrs., which then decreased with the exception of C.
acremonium. F. moniliforme, F. graminearum and F. semitectum
showed the same pattern of pectinase activity but in variable quantity
(88.9 µml-1, 66.6 µml-1 & 77.7
µml-1 respectively) after 48 hrs. In V. albo-atrum
alongwith both strains of Macrophomina phaseolina, pectinase
activity was also maximum at 48 hrs., and then significantly reduced
at 96 hrs. Production of pectinase enzyme by C. acremonium started
at 24 hrs., (22.2 µml-1) and showed maximum activity
at 72 hrs., (66.6 µml-1) and then decreased significantly
at 96 hrs., (11.1 µml-1). Cellulase production was
not observed at 24 hrs., after inoculation of the pathogens, however,
all the pathogens except R. solani st.2 showed cellulase activity
at 48 hrs. Protease enzyme was found only in C. acremonium, F. moniliforme
and F. graminearum. Lipase activity was maximum at 24 hrs., post-inoculation
in all pathogens with the exception of F. graminearum, C. acremonium
and R. solani st.1. Differences in enzymatic activity at different
intervals may suggest their specificity in causing corn stalk rot disease.
Crop Diseases Research Programme, Institute of Plant and Environmental
Protection,
National Agricultural Research Centre, Park Road, P.O. NIH, Islamabad-45500,
Pakistan. |
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