Pak. J. Bot., 43(3): 1563-1567, 2011. |
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COMPOSITIONAL STUDIES OF LENTIL (LENS CULINARIS MEDIK.)
CULTIVARS
COMMONLY GROWN IN PAKISTAN 1Department of Pharmacognosy, University of Karachi, Karachi-75270, Pakistan, 2Department of Agronomy, 3Department of Chemistry, Bahauddin Zakariya University, Multan-60800, Pakistan, 4Department of Chemistry, University of Sargodha, Sargodha-40100, Pakistan, 5Department of Pharmacy, University of Peshawar, Peshawar -25120, Pakistan, 6Department of Agronomy ,Agro-Climatology Laboratory, University of Agriculture, Faisalabad- 38040, Pakistan, 7Food Composition and Method Development Laboratory, USDA, ARS, BHNRC, Beltsville, MD 20705, USA and 8Department of Chemical and Physical Properties of Food, Institute of Animal and Reproduction and Food Research of the Polish Academy of Sciences, 10-747 Olsztyn, Tuwima 10, Poland |
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