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Pak. J. Bot., 46(4): 1389-1395, 2014. |
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Updated: 11-08-14 | ||||
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Morphological traits based genetic diversity in safflower (carthamus tinctorius l.)
Zabta Khan Shinwari1*, hina rehman1 and M. Ashiq Rabbani2
Abstract: Safflower (Carthamus tinctorius L.) one of the world minor oil crops originated in the Middle East. The breeding potential of the safflower genotypes held in the gene-bank of Plant Genetic Resources Institute (PGRI) has not been exploited to date. Present work was carried out to evaluate 122 genotypes collected from various eco-geographical regions/countries of the world. Observations were recorded for eleven quantitative and five qualitative characters to estimate substantial variation and relationship among the genotypes and identify promising accession(s) for traits of economic significance. A significant level of morphological diversity was noticed for a number of traits. The largest variation was recorded for capsules plant-1, seeds capsule-1, seed yield plant-1, plant height, days to flowering initiation and days to maturity. Relatively low level of variability was distinguished in 100-seed weight, capsule diameter, primary branches plant-1, days to flower completion, time of flowering, flower color, leaf shape and spininess. The correlation analysis indicated that seed diameter, capsules plant-1 and seeds capsule-1 had highly significant positive contribution to seed yield plant-1. Only one trait, time of flowering showed negative correlation with seed yield plant-1. Principal component (PC) analysis of 122 safflower germplasm displayed significant variation with PC1 having 26.02% of the total variation, 19.97% for PC2, 12.38% for PC3 and PC4 contributed 11.24% of the total variation and revealed that the characters that mainly distinguish the germplasm are: capsule diameter, capsules plant-1, seeds capsule-1, days to maturity, plant height and time of flowering. Cluster analysis recognized five major clusters. Our findings have an important application for safflower germplasm evaluation and preservation.
1Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan; 2Plant Genetic Resources 2Institute, National Agricultural Research Centre, Islamabad, Pakistan *Corresponding author’s e-mail: shinwari2002@yahoo.com |
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