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Pak. J. Bot., 48(2): 535-541, 2016. |
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Updated: 01-04-16 | ||||
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METAL ACCUMULATION IN A POTENTIAL WINTER VEGETABLE MUSTARD (BRASSICA CAMPESTRIS L.) IRRIGATED WITH DIFFERENT TYPES OF WATERS IN PUNJAB, PAKISTAN
ZAFAR IQBAL KHAN1*, KAFEEL AHMAD1, MUHAMMAD ASHRAF2,3, SUMAIRA YASMEEN1, ASMA ASHFAQ1 AND MUHAMMAD SHER4
Abstract: Considering the harmful effects of metal-enriched vegetables a comprehensive study was conducted to appraise the extent of accumulation of different metals in mustard (Brassica campestris L.). The vegetable was treated with ground water, sewage water and canal water irrigation in areas of Punjab, Pakistan. Metals and metalloids observed in all three sites treated with sewage, canal and ground water were As, Cu, Fe, Ni, Pb, Mo, Se and Zn were observed in the sites treated with ground, sewage and canal waters as well as the vegetable grown therein. The metal concentration observed in water samples was: Fe>Zn >Pb> Ni> Mo> Cu> As> Se, the order in the soil was: As >Pb> Fe > Ni > Mo > Cu > Zn > Se, while the order in the vegetable was: Zn > Fe> Cu> Ni> Mo>Pb> As> Se. The values of bio-concentration factor varied from 0.09-15.47 mg kg-1. Correlation was positively significant for Brassica campestris and soil except Ni and Se which showed positive non significant correlation. Pollution load index was observed to be in the following order: As >Pb> Ni > Mo >Fe > Cu > Se > Zn in the sites GWI, CWI and CWI. Fe and Zn (0.169) showed highest value of daily intake of metal (DIM), while Se (0.003) showed lowest value in crop of all three sites GWI, CWI and CWI. The health risk index and EF ranged from 0.24-69.86 mg day-1and 0.134-14.12 mg day-1, respectively. Overall, the vegetable treated with sewage water may have considerable impact on food quality and in turn on the health of people consuming it.
Key words: Brassica campestris, Metals and metalloids, Pollution load index, Health risk index.
1Department of Botany, University of Sargodha, Sargodha, Pakistan 2Pakistan Science Foundation, Islamabad, Pakistan 3Department of Botany and Microbiology, King Saud University, Riyadh, Saudi Arabia 4Department of Chemistry, University of Sargodha, Sargodha, Pakistan *Corresponding author’s email: zikhan11@gmail.com |
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