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Vol. 45(3) May, 2013

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21. Comparison of various explants on the basis of efficient shoot regeneration in gladiolus
Noor-un-Nisa Memon, Muhammad Qasim, Muhammad Jaffar Jaskani, Aijaz Ali Khooharo, Zahoor Hussain and Iftikhar Ahmad

22. Micronutrient use efficiency in wheat as affected by different application methods
Muhammad Amjad Nadim, Inayat Ullah Awan, Mohammad Safdar Baloch, Naeem Khan and Khalid Naveed

23. Morpho-physiological evaluation of groundnut (Arachis hypogaea L.) genotypes for iron deficiency tolerance
Shamim Akhtar, Armghan Shahzad, Muhammad Arshad and Fayyaz-ul-Hassan

Pages: 893-899

Abstract | PDF
 

24. Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan
Muhammad Adnan, Asif Ahmad, Anwaar Ahmed, Nauman Khalid, Imran Hayat and Iftikhar Ahmed

25. Effect of maturity on proximate composition, phenolics and antioxidant attributes of cherry fruit
Tahir Mahmood, Farooq Anwar, Ijaz Ahmad Bhatti and Tahira Iqbal

26. Unveiling the mess of red pottage through gel electrophoresis: a robust and reliable method to identify Vicia sativa and Lens culinaris from a mixed lot of split “red dal”
Abdul Ghafoor

27. Impact of ambient air on physiology, pollen tube growth, pollen germination and yield in pepper (Capsicum annuum L.)
Wafaa Taia, Jalal Basahi and Ibrahim Hassan

28. Characterization of a wide leaf mutant of rice (Oryza sativa L.) with high yield potential in field
Li-Feng Wang and Yue-Yi Chen

29. Effect of proline and abscisic acid on the growth and physiological performance of faba bean under water stress
Hayssam M. Ali, Manzer H. Siddiqui, Mohamed H. Al-Whaibi, Mohammed O. Basalah, Ahmed M. Sakran and Mohamed El-Zaidy

30. Growth analysis of indigenous soybean land races
Asim Muhammad, Shad Khan Khalil, Amir Zaman Khan  and Amanullah

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