α-AMYLASE ACTIVITIES DURING SEED DEVELOPMENT AND GERMINATION IN PEA (PISUM SATIVUM L.) TREATED WITH SALICYLIC ACID
The effects of salicylic acid on α-amylase (EC 3.2.1.1) activities during seed development and germination in pea (Pisum sativum L.) were investigated. The crops were planted in split-split plot fash...
44(6): 1823-1829,2012