Paper Details

PJB-1989-2

Changes in nucleic acid content , peroxidase content and its isozymic forms in in vitro propagated of chick

Javed iqbal , nadira butt, farah saeed and M.S. ahmad
DOI:

Abstract

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Culture were developed to facilitate callus inducation by seeds and from explants of shoot tip, root tip, node and leaf of chick pea, cicer arietinum L. cv. CM 72. DNA RNA content and peroxidase activity of calli raised from seeds showed

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