Paper Details

PJB-2003-13

IN VITRO SELECTION FOR SALT TOLERANCE AMONG DIFFERENT STRAINS OF BRADYRHIZOBIUM JAPONICUM

A. SHEREEN, R. ANSARI, S.M. ALAM, S. MUMTAZ AND S. RAZA
DOI:

Abstract

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An experiment was conducted to study the comparative salt tolerance of 12 different strains of Bradyrhizobium japonicum (NIFTAL and USDA series) and strains isolated from locally grown soybean nodules collected from 3 different field locations under different salinity levels of sodium chloride (0

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