PJB-2022-196
BACILLUS SP. THE EFFECT OF APPLICATION ON THE GERMINATION OF CORIANDER (CORIANDRUM SATIVUM L.) UNDER SALT STRESS
Banu KADIOÄžLU
Abstract
Coriander, which is one of the annual herbaceous plants widely used as a medicinal and aromatic plant, is used as flavor and aroma, digestive system diseases, antipyretic, etc. is used. Salinity, one of the soil quality index parameters, is one of the most important abiotic stress factors limiting production in agricultural products. In the study, germination rate (%), germination spead (days), average daily germination (days), peak and germination of coriander (Coriandrum sativum L.) of bacillus sp. application at different salt concentrations (0, 50, 100, 150, 200mM). In the study, it was determined that the bacteria and salt application were important at the level of 1% in the investigated parameters and the bacterial application minimized the negative effects of increasing salt concentrations on the germination physiology. Germination rate (67%), germination spead (8.4 days), mean daily germination (4.5 days), peak (2.33) and germination values (10.5) were obtained. 50mM salt application provided the best germination values in coriander (Coriandrum sativum L.) seeds. Keywords: Bacteria, Physiology, Quality, Coriander, Stress, Seed, Medicinal and Aromatic Plants
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