PJB-2023-295
EFFECT OF GELLING AGENT AND PLANT GROWTH REGULATORS ON MICROPROPAGATION OF Stevia rebaudiana Bert
ghizlane bouaaza
Abstract
Stevia rebaudiana Bertoni is an economically important medicinal plant producing zero-calorie diterpenes glycosides in its leaves. This herb is a new source of natural sugar substitute which makes it a valuable crop for the world. The growth and development of this plant in vitro were strongly influenced by genotype, exogenous plant growth regulators, and type of gelling agent. This study aimed to evaluate the effects of two different gelling agents (Agar and Gelrite) and Plant growth regulators (PGRs) on plant growth and multiplication of stevia. Nodal explants were placed on Murashig and Skoog (1969) (MS) medium supplemented with Kinetin (Kin), Indole-3-acetic acid (IAA), and 6-Benzylaminopurine (BAP) and gelled with Agar or Gelrite for shoot proliferation. After four weeks, in vitro shoot segments were cultured on MS medium without any PGRs and gelled with 7 g/l of agar or 3 g/l of gélrite for rooting. Direct shoot formations were highly effective on MS medium gelled with agar. The highest number of shoots was reported for plants propagated on MS medium fortified with 0.5mg/l of BAP+0,5mg/l of IAA. MS medium without any PGRs (control) produced a long shoot with the highest number of internodes. Rooting of stevia was best on an agar-gelled medium.
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