PJB-2009-141
INDUCING SALT TOLERANCE IN CANOLA (BRASSICA NAPUS L.) BY EXOGENOUS APPLICATION OF GLYCINEBETAINE AND PROLINE: RESPONSE AT THE INITIAL GROWTH STAGES
HABIB-UR-REHMAN ATHAR1,2, MUHAMMAD ASHRAF2, ABDUL WAHID2 AND AMER JAMIL3
Abstract
In order to assess whether exogenous application of glycinebetaine and proline could induce salt tolerance in canola, two canola cultivars Dunkled (salt tolerant) and Cyclone (salt sensitive) were allowed to germinate and grow at 0, and 120 mM NaCl for two weeks. Varying concentrations (0, 0.1, 0.5
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