Paper Details

PJB-2009-296

EVALUATION OF BIOCHEMICAL AND PHYTOCHEMICAL COMPOSITION OF SOME GROUNDNUT VARIETIES GROWN IN ARID ZONE OF PAKISTAN

MUHAMMAD ASLAM SHAD1*, HUMAYUN PERVEEZ1, HAQ NAWAZ1, HYDER KHAN1, MUHAMMAD AMAN ULLAH2
Abstract

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The biochemical composition and some phytochemicals in the seeds of 4 groundnut (Arachis hypogaea L.) varieties viz., Golden, Barri 2000, Mongphalla and Mongphalli 334 cultivated in arid zones of Pakistan, were determined. The biochemical analysis included ash, crude fat, total nitrogen, proteins and sugar contents. A statistically significant difference (p

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