PJB-2009-342
PREVALENCE OF POST-HARVEST ROT OF VEGETABLES AND FRUITS IN KARACHI, PAKISTAN
NAUREEN FATIMA1, HUMAIRA BATOOL1, VIQAR SULTANA2, JEHAN ARA3 AND SYED EHTESHAMUL-HAQUE1
Abstract
Post-harvest diseases caused by bacteria, yeast and fungi develops on fruits and other plant products between harvesting and consumption. The threat of post-harvest disease influences the way most horticultural crops are handled. Therefore the accurate identification of the causal pathogen is essential before appropriate treatment can be made to control the pathogens. In the present study a number of fungi viz., Alternaria alternata, A. citri, Aspergillus niger, A. flavus, Aspergillus sp., Cladosporium cladosporioides, Drechslera australeinsis, Fusarium solani, Fusarium sp., Geotrichum candidum, Penicillium spp., Phytophthora capsici and Rhizopus stolonifer responsible for post-harvest deterioration of fresh fruits and vegetables were isolated and identified.
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