PJB-2010-19
EFFECT OF CALCIUM CHLORIDE TREATMENTS ON QUALITY CHARACTERISTICS OF LOQUAT FRUIT DURING STORAGE
ATTIQ AKHTAR, NADEEM AKHTAR ABBASI AND AZHAR HUSSAIN
Abstract
In order to study the effectiveness of Calcium chloride treatments on postharvest quality and storage behavior of “Surkh” cultivar of loquat, fruit was dipped in three concentrations (1%
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