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PJB-2012-88
THE EFFECT OF DIFFERENT TEMPERATURES AND SALT CONCENTRATIONS ON SOME POPCORN LANDRACES AND HYBRID CORN GENOTYPE GERMINATIONS
Abstract
In this study, five popcorn, which belong to Adıyaman (Adıyaman-1 and Adıyaman-2) and Çanakkale provinces (Çanakkale-1, Çanakkale-2 and Çanakkale-3), and four hybrid corn genotypes (Progen Favorite, Progen 1550, HK Heroic and BC 566) were germinated at two different temperatures (13 and 22ºC) and at four different salt concentrations (0
