Paper Details
Full metadata, abstract, citation, and access status.
PJB-2012-127
INFLUENCE OF STORAGE TEMPERATURE ON FUNGAL PREVALENCE AND QUALITY OF CITRUS FRUIT (CV. BLOOD RED)
Abstract
The influence of storage temperature on post storage fungal prevalence and quality of citrus fruit (sweet orange cv. Blood Red) was investigated at the Horticultural Laboratory of Khyber Pakhtunkhwa Agricultural University, Peshawar. The fruits were exposed to 5
