Paper Details

PJB-2012-236

DETECTING DIFFERENCES IN WHEAT FOR SALT TOLERANCE THROUGH MULTI PARAMETERS EVALUATION-II: PHYSIOLOGICAL PARAMETERS

MOHAMMAD AKRAM1, SHAFQAT FAROOQ2, MUHAMMAD ASHRAF3, RUBINA ARSHAD1, MOHAMMAD AFZAAL1 AND FAROOQ-AZAM4
Abstract

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A pot experiment was conducted in a randomized complete block design using 3 wheat genotypes comprising salt sensitive cultivar Inqlab (V1), a known salt tolerant line N-1073 (V2), a newly developed wheat genotype N-9760 (V3) and 4 salinity levels of 1.5 (control), 5

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