PJB-2015-91
CULTIVAR, HARVEST LOCATION AND COLD STORAGE INFLUENCE FRUIT SOFTENING AND ANTIOXIDATIVE ACTIVITIES OF PEACH FRUIT [PRUNUS PERSICA (L.) BATSCH.]
SAMI ULLAH1, 2, AHMAD SATTAR KHAN1*, AMAN ULLAH MALIK1, MUHAMMAD SHAHID3 AND KASHIF RAZZAQ1
Abstract
Fruit softening and quality management is very important to reduce postharvest losses in peach. Present study was conducted to observe the effect of cultivars and harvest locations on peach fruit softening and quality during ripening following cold storage. Fruits of two peach cultivars Prunus persica (L.) Batsch., harvested from two different locations were evaluated at ripening for their postharvest fruit softening and quality after 28 days of low temperature storage. Fruit harvested from Sillanwali exhibited significantly higher ethylene production, respiration rate, fruit weight loss, ascorbic acid contents, activities of fruit softening enzymes [endo-polygalacturonase (endo-PG), exo-polygalacturonase (exo-PG)] and significantly lower fruit firmness, ground colour, soluble solid contents (SSC), SSC:TA, total phenolic contents (TPC), antioxidant scavenging activity (ASA), activities of catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and pectin esterase (PE) enzymes as compared to fruit harvested from Soan Valley. Peach cv ‘Early Grand’ showed significantly higher ethylene production, respiration rate, ascorbic acid contents, activities of CAT, endo-PG and exo-PG enzymes, whereas lower fruit weight loss, fruit firmness, SSC, SSC:TA, TPC, ASA, activities of POD, SOD, PE and enzymes than ‘Flordaking’. Harvest location and cultivar significantly influenced various physico-chemical attributes including activities of various fruit softening and antioxidative enzymes in peach fruit during ripening after low temperature storage.
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