Paper Details

PJB-2015-270

INFLUENCE OF ENVIRONMENTAL FACTORS ON THE CONTENTS OF ACTIVE INGREDIENTS AND RADICAL SCAVENGING PROPERTY OF POTENTILLA FRUTICOSA IN THE MAIN PRODUCTION AREAS OF CHINA

WEI LIU, DONG-XUE YIN, DONG-MEI WANG & DENG-WU LI*
Abstract

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College of Forestry, Northwest A & F University, Yangling 712100, China

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