Paper Details

PJB-2015-277

FOLIAR APPLICATION OF AMINO ACIDS MODULATES AROMA COMPONENTS OF ‘FUJI’ APPLE (MALUS DOMESTICA L.)

WEI GOU1, LING ZHANG1, FUCAI CHEN1, ZHIYAN CUI1, YONGGUI ZHAO1, PUFAN ZHENG1, LI TIAN1, CHAO ZHANG2 AND LIXIN ZHANG1*
Abstract

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1College of Life Sciences, Northwest A & F University, Yangling 712100, P. R. China

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