Paper Details

PJB-2017-24

PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (OLEA EUROPAEA L.) OILS OBTAINED FROM DIFFERENT VARIETIES

FAHAD AL JUHAIMI1, MEHMET MUSA ÖZCAN2, KASHIF GHAFOOR1*, OLADIPUPO Q. ADIAMO1 AND ELFADIL E. BABIKER1
Abstract

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Oil obtained from 5 different olive cultivars was analyzed for phenolic and sterol composition. Total phenolic contents of oils were determined between 94.99 mg GAE/kg oil (Al-Joif) to 405.71 mg GAE/ kg oil (Sarıulak) (p

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