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PJB-2016-164
EFFECT OF SALT STRESS ON GROWTH AND ANTIOXIDANT ENZYMES IN TWO CULTIVARS OF MAIZE (ZEA MAYS L.)
Abstract
The effect of various concentrations of NaCl (50, 75, 100, 125, 150 mM ) was determined on the growth and biochemistry of two maize (Zea mays L.) cultivars (Pioneer X8F932 and DK -C61-42). Seed germination under salt stress conditions was more affected in cv. Pioneer X8F932 than cv. DK-C61-42. A significant reduction (p
