PJB-2017-67
Comparative study for the determination of nutritional composition in commercial and noncommercial maize flours
Shaista Qamar, Muhammad Aslam, Fahrulzaman Huyop and Muhammad Arshad Javed
Abstract
This study aimed to evaluate the nutritional analysis of the commercially available white maize flours and noncommercial yellow maize flour obtained from the grains of the maize grown at University of Agriculture, Faisalabad, Pakistan. The proximate chemical composition, minerals calcium (Ca), copper (Cu), iron (Fe), manganese (Mn), magnesium (Mg), potassium (K), sodium (Na) and zinc (Zn) and were determined in white and yellow maize flours. In the dry weight basis white maize flours significantly (p
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