Paper Details

PJB-2017-72

Variation in winter forage production of four small grain species - oat, rye, triticale, and wheat

Ki-Seung Kim, Joshua D. Anderson, Stephen L. Webb, Mark A. Newell and Twain J. Butler
Abstract

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Small grains including oat, rye, triticale, and wheat are grown widely for winter forage production throughout the world, and they play an important role in sustainable agriculture related to animal production by providing high quality forage during winter season. To compare winter forage yield, the four species were evaluated during three growing seasons. Significant effects (P

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