Paper Details

Abstract

The epidermal characteristics of fruit skin of 8 sweet cherry cultivars were determined in terms of susceptibility to cracking. The cultivars 0900 Ziraat and Bella di Pistoia having the thickest cuticle, had the lowest cracking index. There was a negative correlation between the cuticle thickness and fruit cracking. There were no correlations relationship between fruit cracking and thickness of epidermis, thickness of subepidermis and number of subepidermal cell layers.

To Cite This Article