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PJB-2004-86
AN ASSESSMENT OF VARIABILITY FOR ECONOMICALLY IMPORTANT TRAITS IN CHICKPEA (CICER ARIETINUM L.)
Abstract
Two hundred and nineteen chickpea genotypes were studied for genetic variability in qualitative and quantitative traits of economic importance. The experiment was planted in RCBD with 2 replications. Results revealed highly significant differences for plant height (cm), number of primary and number of secondary branches, number of pods per plant
