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PJB-2019-113
Effects of municipal waste water on Nutritional and Biochemical composition of root vegetables, Carrot (Daucus carota L.) and Radish (Raphanus sativus L.) Collected from two different sites of Sargodha city.
Abstract
The present study was designed to determine the effects of muncipal waste water on the nutritional composition of two selected vegetables roots. The samples was collected from different sites S1 from 85 jhal and S2 from P.A.F The result show that all vegetables have good source of nutrients under control but vegetables collected from muncipal contaminated site have sightly low nutrient than control and also have some adverse effects on human health.
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