PJB-2005-119
ANTIBACTERIAL ACTIVITIES OF MENTHA PIPERITA,PISUM SATIVUM AND MOMORDICA CHARANTIA
SABAHAT SAEED AND PERWEEN TARIQ*
Abstract
The juices of leaves and stem of Mentha piperita (peppermint), skin and seeds of Pisum sativum (garden pea), skin and pulp of Momordica charantia (bitter melon) were screened for antibacterial activities against 56 isolates belonging to 11 different species of Gram-negative bacilli: Escherichia coli (19), Klebsiella pneumoniae (11), Pseudomonas aeruginosa (9), Salmonella typhi
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