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Vol. 46(4) August, 2014

  Updated: 11-08-14
   

  

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31. Genetic analysis for grain quality traits in Pakistani wheat varieties
Nasir Mahmood Minhas, Saif Ullah Ajmal, Zammurad Iqbal Ahmed and Muhammad Munir

 
 

Pages: 1409-1413

 
 

Abstract | PDF

 
 
 

32. Phenotypic evaluation of some Turkish green bean (Phaseolus vulgaris L.) genotypes
Kamile Ulukapi and Ahmet Naci Onus

 
  Pages: 1415-1420  
  Abstract | PDF
 
 
 

33. Mineral content in four browse species from Northeastern Mexico
Tilo G. Domínguez-Gómez, Roque G. Ramírez-Lozano, Humberto González-Rodríguez, Israel Cantú-Silva, Marco V. Gómez-Meza and María Del S. Alvarado

 
  Pages: 1421-1429  
  Abstract | PDF
 
 
 

34. Isolation and 16S rDNA sequence analysis of bacteria from dieback affected mango orchards in Southern Pakistan
Ishtiaq A. Khan, Asifullah Khan, Huma Asif, M. Mithal Jiskani, Hans-Peter Mühlbach and M. Kamran Azim

 
  Pages: 1431-1435  
  Abstract | PDF
 
 
 

35. Reproductive fitness of outcrossed hybrids between transgenic broccoli (Brassica oleracea) carrying the IPT transgene and conventional varieties of kale, broccoli and cauliflower
Poyu Ting, Yuankai Tu, Chienyih Lin, Hsiang Chang, Longfango Chen and Litfu Chan

 
  Pages: 1437-1444  
  Abstract | PDF
 
 
 

36. Metabolomic variation of Brassica rapa var. rapa (var. raapstelen) and Raphanus sativus L. at different developmental stages
Muhammad Jahangir, Ibrahim Bayoumi Abdel-Faridb, Ric C. H. De Vos, Harry H. Jonker, Young Hae Choi and Robert Verpoorte

 
  Pages: 1445-1452  
  Abstract | PDF
 
 
 

37. Shoot regeneration of limau purut (Citrus hystrix) using shoot tip: assessment of calcium gluconate and silver nitrate in overcoming premature leaf senescence
Wee Hiang Eng, Maheran Abd Aziz and Uma Rani Sinniah

 
  Pages: 1453-1458  
  Abstract | PDF
 
 
 

38. Citrus fruits by-products as sources of bioactive compounds with antioxidant potential
Fahad Y. Al-Juhaimi

 
  Pages: 1459-1462  
  Abstract | PDF
 
 
 

39. Antimicrobial potential of leaf & fruit extracts and oils of wild and cultivated edible olive
Altaf Hussain, Iqbal Ahmed Qarshi, Rabia Liaqat, Saeed Akhtar, Irum Aziz, Ikram Ullah and Zabta Khan Shinwari

 
  Pages: 1463-1468  
  Abstract | PDF
 
 
 

40. Antiglycation and antioxidation properties of Berberis lyceum and Terminalia chebula: a possible role in curing diabetes and slowing aging
Ibrar Khan, Bashir Ahmad, Haroon Ahmad and Sadiq Azam

 
  Pages: 1469-1471  
  Abstract | PDF
 
 
 

  

 
   

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