Piyada Theerakulpisut, Punya Madee, Dechudom Pamuta and Noppawan Nounjan
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53(1): 1-9, 2021
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Exogenous application of spermidine (SPD) and wood vinegar improves salt tolerance in salt-sensitive rice (Oryza sativa L.)
Details
53(1): 1-9, 2021