PJB-1995-43
SEED FATTY ACID COMPOSITION IN WILD FORM AND CULTIVARS OF LAUROCERASUS OFFICINALIS ROEM.
F. AHMET AYAZ, MARKKU REUNANEN1, MUSTAFA KÜCÜKÍSLAMOGLU2 AND MUSTAFA VAR
Abstract
Seed fatty acid composition in the wild form and cultivars of Laurocerasus officinalis are reported. C18:l and C18:2 chain length pattern were the dominant fatty acids in seeds of all species. C18:l values in L. officinalis cultivars was higher than wild form whereas C18:2 value was higher in wild forms.
To Cite this article:
Download