Paper Details

PJB-2009-175

ALTITUDINAL VARIATION IN THE CONTENT OF PROTEIN, PROLINE, SUGAR AND ABSCISIC ACID (ABA) IN THE ALPINE HERBS FROM HUNZA VALLEY, PAKISTAN

ASGHARI BANO1*, ABDUL REHMAN1 AND MATTHIAS WINIGER2
Abstract

---

Leaves of four herbaceous alpine plant species were collected during summer

To Cite this article:
Download