Paper Details

PJB-2010-209

GRAIN YIELD AND QUALITY COMPONENTS OF PURE AND MIXED CROPPING OF BREAD WHEAT (TRITICUM AESTIVUM L.) AND TRITICALE (XTRITICOSECALE WITTMACK)

RUKIYE KARA 1, ZIYA DUMLUPINAR2*, TEVRICAN DOKUYUCU2, AYDIN AKKAYA2 AND MEVLUT AKCURA3
Abstract

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This research was carried out to determine the advantages of mixed cropping of bread wheat (BW) and triticale (T) compared to pure cropping, during three cropping years, under the East Mediterranean Region of Turkey. Bread wheat and triticale mixtures were arranged in a ratio as 100:0, 80:20, 60:40, 40:60

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