PJB-2010-223
INFLUENCE OF DIFFERENT LEVELS OF POTASH ON THE QUANTITY, QUALITY AND STORAGE LIFE OF ONION BULBS
GHULAM NABI1, ABDUR RAB1, SAYED JAFFAR ABBAS3, FARHATULLAH2, FAZAL MUNSIF3 AND IBRAR HUSSAIN SHAH1
Abstract
This experiment was conducted to study the influence of different potash doses i.e., 0
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