Paper Details

PJB-2010-449

EVALUATION OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF FRUIT EXTRACT FROM ZANTHOXYLUM ALATUM: A COMMONLY USED SPICE FROM PAKISTAN

FARHAT BATOOL1, SYED MUBASHIR SABIR2, J.B.T. ROCHA3, ASAD HUSSAIN SHAH2, ZAFAR SAIED SAIFY4 AND SYED DILNAWAZ AHMED2
Abstract

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Zanthoxylum alatum Roxb., is a medicinal plant which abundantly grows in the hilly areas of Pakistan. The dried fruit of the plant is used as condiment and has excellent spice value. In the present study, the antioxidant activity of the Z. alatum whole fruit was evaluated by several In vitro systems e.g., lipid peroxidation

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