PJB-2011-134
EVALUATION OF GENETIC DIVERSITY IN DIFFERENT PAKISTANI WHEAT LAND RACES
TARIQ MAHMOOD*, AYESHA SIDDIQUA, AWAIS RASHEED AND NAZIA NAZAR
Abstract
Wheat is one of the main sources of nutrition worldwide. Genetic improvement of the seed makes wheat a source of high quality flour for human consumption and for other industrial uses. With the help of molecular markers, the available germplasm of wheat can be assessed for future breeding programs. Therefore, the aim of the present work was to analyze the genetic diversity among 15 Pakistani wheat land races based on Random Amplified Polymorphism DNA (RAPD) markers. A total of 284 DNA fragments were amplified, ranging in size from 200bp to 1100bp by using six primers. The number of DNA fragments for each primer varied from 2 (OPC-6) to 9 (OPC-8) with an average of 6 fragments per primer. Out of 284 amplified products
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