PJB-2011-443
ANTIBACTERIAL ACTIVITY IN HERBAL PRODUCTS USED IN PAKISTAN
CYNTHIA WALTER1, ZABTA K. SHINWARI2, IMRAN AFZAL2 AND RIFFAT N. MALIK1
Abstract
Antibacterial activity was examined in three herbal products and from ten selected medicinal plants: Ziziphus vulgaris, Malva sylvestris, Onosma bracteatum, Hyssopus officinalis, Ephedra gerardiana, Cordia latifolia, Althaea officinalis, Mentha piperita, Glycyrrhiza glabra, Justica adhatoda. Antibacterial activity was determined by the agar well diffusion method; crude extracts were obtained by using methanol as the extraction solvent. Five concentrations (15 mg/ml
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