Paper Details

PJB-2012-127

INFLUENCE OF STORAGE TEMPERATURE ON FUNGAL PREVALENCE AND QUALITY OF CITRUS FRUIT (CV. BLOOD RED)

ABDUR RAB*, MUHAMMAD SAJID, NAQIB ULLAH KHAN, KHALID NAWAB, MUHAMMAD ARIF AND MANSOOR KHAN KHATTAK
Abstract

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The influence of storage temperature on post storage fungal prevalence and quality of citrus fruit (sweet orange cv. Blood Red) was investigated at the Horticultural Laboratory of Khyber Pakhtunkhwa Agricultural University, Peshawar. The fruits were exposed to 5

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