PJB-2012-136
THINNING INTENSITY AFFECTS THE YIELD AND FRUIT QUALITY OF APRICOT cv. TREVETT
ABDUR RAB1, JAVED RAHMAN2, SAIDAJAN ABDIANI3, ABDUL QADIM3 MANSOOR KHAN KHATTAK4 AND KHALID NAWAB5
Abstract
The effect of thinning on yield and fruit quality attributes of apricot cv. Trevett was investigated during 2007-08 at Khyber Pakhtunkhwa Agricultural University, Peshawar, Pakistan The experiment consisted of eight treatments i.e., 0 (Control)
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