Paper Details

PJB-2012-221

EFFECT OF GUM ARABIC EDIBLE COATING ON WEIGHT LOSS, FIRMNESS AND SENSORY CHARACTERISTICS OF CUCUMBER (CUCUMIS SATIVUS L.) FRUIT DURING STORAGE

FAHAD AL-JUHAIMI, KASHIF GHAFOOR AND ELFADIL E. BABIKER*
Abstract

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The effect of application of gum arabic edible coating on weight loss, firmness and sensory characteristics was investigated for cucumber fruits. Cucumber was coated with gum arabic at different concentration (5

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