PJB-2014-159
RELATIONSHIPS BETWEEN MYCORRHIZAS AND ANTIOXIDANT ENZYMES IN CITRUS (CITRUS TANGERINA) SEEDLINGS INOCULATED WITH GLOMUS MOSSEAE
CHUN-YAN LIU AND QIANG-SHENG WU*
Abstract
A potted experiment was conducted to evaluate the effects of an arbuscular mycorrhizal fungus (AMF), Glomus mosseae, on growth performance and superoxide dismutase (SOD) and catalase (CAT) activities of citrus (Citrus tangerina) seedlings. After five months of AMF inoculation, mycorrhizal colonization and vesicles, but not arbuscules and entry points, increased with the increase of inoculated mycorrhizal dosages among 5‒40 g (32 spores/g dosage). Mycorrhizal inoculation with 10‒40 g dosages significantly increased plant growth traits, including plant height, stem diameter, and shoot, root and total fresh weights. Higher leaf chlorophyll content was found in all the mycorrhizal plants, compared with the non-mycorrhizal plants. Inoculation with G. mosseae markedly decreased SOD and CAT activities of leaf and root, except an increase of either root CAT with the 20 g mycorrhizal treatment or root SOD with the 20 and 40 g mycorrhizal treatments. In addition, mycorrhizal colonization and vesicles significantly positively correlated with root SOD and without root CAT. We also discussed the relationships between mycorrhizal effects on antioxidant enzymes and growth environment of host plants.
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