PJB-2016-106
EFFECT OF SEA SALT IRRIGATION ON PLANT GROWTH, YIELD POTENTIAL AND SOME BIOCHEMICAL ATTRIBUTES OF CARISSA CARANDAS.
TAYYAB1,2*, MUHAMMAD AZEEM2, MUHAMMAD QASIM3 AND RAFIQ AHMAD2
Abstract
Carissa carandas (varn. Karonda) is an edible and medicinal plant having ability to grow in saline and water deficit conditions, however, little is known about its salinity tolerance. Therefore, the effect of salinity on vegetative (height and volume), reproductive (number of flowers and number, size and weight of fruits) and some biochemical parameters (leaf pigments, ions, soluble sugars, proteins, and phenols) of C. carandas were studied. Plants were grown in drum pot culture and irrigated with non-saline or saline water of 0.6% and 0.8% sea salt concentrations, for a period of 30 months. Results showed that, plant height, and canopy volume decreased with increasing salinity. The chlorophyll contents and chlorophyll a/b ratio followed the similar trend as for growth, however, carotenoids increased at 0.6% sea salt and subsequently decreased in higher salinity. Unchanged soluble sugar and protein content at 0.6% sea salt, as compared to control, could be attributed to leaf osmotic adjustments which decreased with further increase in salinity. Linear increase in soluble phenols and carotenoid/chlorophyll ratio indicating a protective strategy of C. carandas to minimize photo-damage. Besides increasing Na+ and decreasing K+ contents, plant seemed to maintain K+/Na+ ratio (above 1), especially at 0.6 sea salt, which disturbed at higher salinity. Salinity adversely affected reproductive growth of C. carandas where, production of flowers, and fruits were significantly reduced. In addition, fresh and dry weights of fruits decreased with increasing salinity, but salinity did not affect fruit length and diameter. Present study provides basic information related to plant growth, fruit yield and some biochemical attributes, which suggest that C. carandas is moderately salt tolerant plant. This plant showed potential to grow on saline marginal lands using brackish water irrigation and provide biomass for edible and medicinal purposes. However, in-depth analysis of field and greenhouse experiments could be helpful to understand the detailed eco-physiological responses and mechanisms of salinity tolerance of this species.
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