PJB-2016-164
EFFECT OF SALT STRESS ON GROWTH AND ANTIOXIDANT ENZYMES IN TWO CULTIVARS OF MAIZE (ZEA MAYS L.)
ZEB SADDIQE*, SANA JAVERIA, HAFSA KHALID, AYESHA FAROOQ
Abstract
The effect of various concentrations of NaCl (50, 75, 100, 125, 150 mM ) was determined on the growth and biochemistry of two maize (Zea mays L.) cultivars (Pioneer X8F932 and DK -C61-42). Seed germination under salt stress conditions was more affected in cv. Pioneer X8F932 than cv. DK-C61-42. A significant reduction (p
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