Paper Details

PJB-2003-90

GENETIC VARIABILITY OF SOME PRIMITIVE BREAD WHEAT VARIETIES TO SALT TOLERANCE

G. SARWAR, M.YASIN ASHRAF AND M. NAEEM*
Abstract

---

Using gravel culture technique, an experiment was conducted to study the genetic variability of some primitive bread wheat varieties to salt tolerance. Eight primitive bread wheat varieties acquired from late Prof. Dr. A. R. Rao, Director CHIDS, Pakistan were grown in plastic pots having four salt (NaCl) treatments i.e. 0.0, 0.5

To Cite this article:
Download