Paper Details

PJB-2003-117

COMPARATIVE EFFICACY OF GARLIC EXTRACT AND STREPTOMYCINE SULPHATE AGAINST XANTHOMONAS CAMPESTRIS PV. CITRI (HASSE) DYE IN VITRO, AND ON THE CONTROL OF CITRUS CANKER IN GREEN HOUSE

M. ASLAM KHAN, F. IQRAM AND A. RASHID
Abstract

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Streptomycine sulphate and garlic (Alium sativum) extract were tested at different concentrations against the multiplication of Xanthomonas campestris pv. citri on nutrient agar using dual culture assays. The effective concentration and their combination was then applied on the greenhouse grown citrus plants inoculated with the strain of bacterium tested in lab. The antibiotic and garlic extract inhibited the bacterial multiplication at all doses significantly (P

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