PJB-2018-1742
Antioxidant activity and mineral ingredient assessment of different solvent extracts of Paronychia chionaea
Yasemin Sunucu Karafakioğlu, Laçine Aksoy and Mustafa Kargioğlu
Abstract
The present study was conducted to determine total phenolic content, DPPH free radical scavenging properties, total antioxidant/oxidant status and mineral substance content of methanol and acetone extracts of endemic Paronychia chionaea species. The findings indicated that the phenolic substance content was higher in acetone extract (112.76 ± 8.4 μg GAE / mg extract) when compared to the methanol extract (98.72 ± 6.06 μg GAE / mg extract). It was observed that the radical scavenging effect of Paronychia chionaeamethanol extract (70.5%) was similar to that of the synthetic antioxidant BHT (74.8%) and higher than the effects of the acetone extract (59.8%). The total antioxidant and oxidant status of the Paronychia chionaeamethanol extract were 2.84 ± 0.3 μmolTroloxEq/g and 6.56 ± 0.8 μmol H2O2Eq/g, respectively and the total antioxidant and oxidant status of acetone extract were 2.68 ± 0.4 μmolTroloxEq/g and 6.22 ± 0.6 μmol H2O2Eq/g, respectively. Due to its Mn, Fe, and Cu content, which are minerals that are incorporated in the enzyme structure, its total phenolic substance levels, its antiradical properties and antioxidant/oxidant status, Paronychia chionaeawas with high bio-value. The present study is considered to provide information for future studies.
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