Paper Details

PJB-2011-285

TOTAL PHENOLS AND ANTIOXIDANT ACTIVITIES OF LEAF AND STEM EXTRACTS FROM CORIANDER, MINT AND PARSLEY GROWN IN SAUDI ARABIA

FAHAD AL-JUHAIMI AND KASHIF GHAFOOR*
Abstract

---

Leaves and stems of three different herbs from two different families were used to extract phenolic compounds and the bioactivity of the extracts was evaluated by using 1

To Cite this article:
Download